CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
MARU BHAJIA'S
by
Anita Mary Amalor
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 420 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Aunt Poo's Peanut Butter Pie
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EFor%20the%20bhajia's:%3C/p%3E%3Cp%3EPotatoes-7(medium%20sized)%3C/p%3E%3Cp%3EGreen%20chillies-5%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EChop%20the%20ginger%20and%20green%20chillies%20and%20add%20little%20water%20to%20prepare%20a%20smooth%20paste.%20Keep%20it%20aside.%3C/p%3E%3Cp%3EChop%20the%20potatoes%20to%20very%20thin%20slices.%3C/p%3E%3Cp%3EAdd%20the%20ground%20paste,%20gram%20flour,%20salt%20to%20the%20potatoes.%20Add%20little%20water%20to%20form%20a%20smooth%20coating%20of%20gram%20flour%20to%20the%20potatoes.%3C/p%3E%3Cp%3ENow%20the%20potatoes%20are%20ready%20to%20be%20fried.%20Fry%20the%20potatoes%20in%20hot%20oil.%3C/p%3E%3Cp%3EServe%20hot%20with%20tomato%20chutney.%20Prepare%20the%20tomato%20chutney%20by%20blending%20all%20the%20ingredients%20coarsely%20in%20the%20blender.%20Once%20ground%20add%20the%20chopped%20cilantro%20leaves%20and%20mix%20well.%3C/p%3E){kind=link}