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Рецепт Martha Stewart's Mashed Potatoes
by Global Cookbook

Martha Stewart's Mashed Potatoes
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  Порций: 10

Ингредиенты

  • 4 lb Russet, Yukon gold or possibly long white potatoes
  • 2 Tbsp. Salt or possibly to taste
  • 1 1/2 c. Lowfat milk or possibly cream
  • 1/2 c. Unsalted butter cubed
  • 1/2 tsp Freshly grnd pepper
  • 1/2 tsp Freshly grnd nutmeg

Инструкции

  1. Peel and cut potatoes into 1/2-inch-thick slices. Place in a large saucepan, and cover with cool water. Stir in 2 Tbsp. salt. Place over high heat, and bring to a boil. Reduce heat to low, and simmer till potatoes are tender when pierced with the tip of a knife. Drain potatoes in a colander.
  2. Meanwhile, place lowfat milk in a small saucepan set over medium-high heat till it just comes to a simmer; reduce heat to low, and keep hot. Using a potato ricer, place a heat-proof bowl on top of a pan of simmering water. Press warm, liquid removed potatoes through ricer into bowl. Stir potatoes with a wooden spoon till smooth, about 1 minute. Stir in butter till completely melted and well incorporated. Slowly pour in warm lowfat milk while stirring continuously. Stir in pepper, nutmeg, and salt to taste. Serve immediately.
  3. Serves 10.
  4. Herb-Flavored variation: prepare the potatoes as directed, but use half a c. of herb-infused extra virgin olive oil instead of butter. Finish the potatoes by stirring in some fresh, minced herbs such as parsley, dill, chives, or possibly basil. For Roasted-Garlic mashed potatoes, prepare potatoes as directed, adding one small head of roasted garlic to the puree after mixing in the butter.