| 1 Tbsp. minced garlic |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/4 tsp chile flakes |
0.03 teaspoon |
$1.09 per 4 ounces
|
$0.00 |
| 2 Tbsp. minced basil |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
| 6 lrg oysters shucked |
3/4 oysters |
$3.19 per pound
|
$0.07 |
| 1 med tomato cored, diced |
1/8 tomatoes |
$1.99 per pound
|
$0.07 |
| 1 Tbsp. finely minced red onion |
3/8 teaspoon |
$0.99 per pound
|
$0.00 |
| 1 tsp basil thinly sliced |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 tsp red-wine vinegar |
1/8 teaspoon |
$3.39 per 12 fluid ounces
|
$0.01 |
| 1 tsp extra virgin olive oil |
1/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 1 pch chile flakes Coarse salt to taste Freshly grnd pepper to taste |
1/8 pinch |
$1.09 per 4 ounces
|
$0.00 |
| Total per Serving |
$0.22 |
| Total Recipe |
$1.74 |
Suggestions?