CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Marshmallow Fondant
by
Cookbook Junkies
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 595 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Caramel Marshmallows
Рецепт
Reviews/Comments
Close this frame
%20and%201%20batch%20for%20the%20top%20two.%20FYI,%20I%20would%20NEVER%20try%20to%20make%20it%20by%20hand.%20I%20used%20my%20stand%20mixer%20with%20the%20dough%20hook%20attachment%20and%20it%20worked%20perfectly.%20No%20messy%20hand-kneading....I%20also%20added%20almond%20extract.%20Yum!%3C/p%3E%3Cp%3E*ignore%20the%20piping%20skills....there's%20only%20so%20much%20you%20can%20do%20with%20a%20ziploc%20bag!%3C/p%3E%3Cp%3EInstructions:To%20make%20marshmallow%20fondant,%20place%20marshmallows%20and%202%20tablespoons%20of%20water%20in%20a%20microwave-safe%20bowl.%20Microwave%2030%20seconds%20on%20high;%20stir%20until%20mixed%20well.%20Continue%20microwaving%2030%20seconds%20more;%20stir%20again.%20Continue%20until%20melted%20(about%202%201/2%20minutes).%3C/p%3E%3Cp%3EPlace%203/4%20of%20the%20confectioners'%20sugar%20on%20top%20of%20the%20melted%20marshmallow%20mixture.%20Fold%20sugar%20into%20marshmallow%20mixture.%20Flavoring%20can%20be%20added%20at%20this%20point%20if%20desired.%20Place%20solid%20vegetable%20shortening%20in%20easily%20accessed%20bowl%20so%20you%20can%20reach%20into%20it%20with%20fingers%20as%20you%20are%20working.%20Grease%20hands%20and%20counter%20GENEROUSLY;%20turn%20marshmallow%20mixture%20onto%20counter.%20Start%20kneading%20like%20you%20would%20dough.%20Continue%20kneading,%20adding%20additional%20confectioners'%20sugar%20and%20re-greasing%20hands%20and%20counter%20so%20the%20fondant%20doesn't%20stick.%20If%20the%20marshmallow%20fondant%20is%20tearing%20easily,%20it%20is%20too%20dry;%20add%20water%20(about%201/2%20tablespoon%20at%20a%20time)%20kneading%20until%20fondant%20forms%20a%20firm,%20smooth%20elastic%20ball%20that%20will%20stretch%20without%20tearing,%20about%208%20minutes.%3C/p%3E%3Cp%3EIt's%20best%20to%20allow%20Marshmallow%20Fondant%20to%20sit,%20double-wrapped,%20overnight.%20Prepare%20the%20fondant%20for%20storing%20by%20coating%20with%20a%20thin%20layer%20of%20solid%20vegetable%20shortening,%20wrap%20in%20plastic%20wrap%20and%20then%20place%20in%20resealable%20bag.%20Squeeze%20out%20as%20much%20air%20as%20possible.%20Marshmallow%20Fondant%20will%20keep%20well%20in%20refrigerator%20for%20several%20weeks.%3C/p%3E%3Cp%3EWhen%20not%20working%20with%20fondant,%20make%20sure%20to%20keep%20it%20covered%20with%20plastic%20wrap%20or%20in%20a%20bag%20to%20prevent%20it%20from%20drying%20out.%20When%20ready%20to%20use,%20knead%20fondant%20until%20smooth.%20Roll%20out%20fondant%201/8%20in.%20thick.%3C/p%3E%3Cp%3ETo%20color%20fondant:%20If%20you%20need%20to%20tint%20the%20entire%20batch%20of%20fondant,%20add%20a%20little%20icing%20color%20to%20the%20melted%20marshmallow%20mixture%20before%20adding%20confectioners'%20sugar.%20For%20smaller%20amounts%20of%20tinted%20fondant,%20add%20icing%20color%20to%20portions%20of%20fondant%20as%20needed.%3C/p%3E){kind=link}