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Marshmallow Fondant
by
Yolanda Fernandez
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EKneading%20fondant%3C/p%3E%3Cp%3EStep%207%3C/p%3E%3Cp%3EWrap%20with%20plastic%20twice%20or%20put%20double%20in%20zip-lack%20bags.%20%20If%20possible,%20let%20it%20rest%20until%20the%20next%20day.%3C/p%3E%3Cp%3EFondant%20wrapped%20in%20plastic%3C/p%3E%3Cp%3EIf%20you%20don%E2%80%99t%20have%20an%20electric%20mixer,%20do%20all%20the%20kneading%20by%20hand;%20it%20will%20be%20just%20as%20good%20but%20you%20will%20need%20to%20use%20your%20arms%20muscles%20a%20little%20bit%20more.%3C/p%3E%3Cp%3EIf%20fondant%20has%20turned%20hard%20after%20couple%20of%20days,%20warm%20it%20up%20for%20couple%20of%20seconds,%20knead%20again%20and%20that%E2%80%99s%20it.%3C/p%3E%3Cp%3EIf%20you've%20just%20read%20this%20post%20somewhere%20other%20than%20http://yolandascakesenglish.blogspot.com,%20it's%20been%20plagiarized.%3C/p%3E){kind=link}