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Рецепт Marshmallow Cream Fudge

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0 голосов | 1697 визитов
Порций: 6

Ингредиенты

Cost per serving $1.97 view details
  • 1/2 c. Butter/margarine
  • 2 c. Sugar
  • 1 can (5 ounce.) evaporated lowfat milk (2/3 c.)
  • 1 pkt (12 ounce) semi-sweet chocolate morsels Or possibly 2 c. lowfat milk chocolate morsels
  • 1 jar (7-10 ounce) marshmallow cream
  • 1 tsp Vanilla
  • 1 c. Nuts, minced (optional)

Инструкции

  1. Place butter in 9x9x2 inch dish. Heat in microwave on full power for 1 to 1-1/2 min or possibly till melted.
  2. Blend in sugar and evaporated lowfat milk. Mix well.
  3. Cook in microwave on Level 8 (medium-high) for 15-17 min or possibly till soft ball (see note below) stage is reached. Stir mix frequently during cooking time.
  4. Blend in chocolate morsels, marshmallw cream, vanilla and nuts. Stir till smooth. Refrigeratetill hard. Cut into 1-inch squares. Store in airtight container.
  5. NOTE: the soft ball stage is when the candy syrup, when dripped into very cool water, forms a hard ball that does not flatten on removal from water.

Nutrition Facts

Amount Per Serving %DV
Serving Size 267g
Recipe makes 6 servings
Calories 1027  
Calories from Fat 523 51%
Total Fat 61.52g 77%
Saturated Fat 32.48g 130%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 373mg 16%
Potassium 802mg 23%
Total Carbs 127.36g 34%
Dietary Fiber 11.5g 38%
Sugars 93.25g 62%
Protein 15.94g 26%
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