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Marlin With Portuguese Sauce - Recipe Cost

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2 lb Marlin steaks -, (4 steaks 1 1/2" thk)
1 Tbsp. Extra virgin olive oil Portuguese Sauce, see * Note
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Bayou Blast - (Emeril's Creole Seasoning), see * Note 3/4 teaspoon
$3.65 per 3 ounces
$0.06
1/4 c. Minced green onions, for garnish 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $0.12
Total Recipe $0.50
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