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Marlin With Mustard Basil Butter - Recipe Cost

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4 x 8-ounce Marlin steaks 3/4" thick Fresh basil sprigs
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Unsalted butter (1/2 stick), room temperature 1 tablespoon
$3.99 per 16 ounces
$0.12
2 Tbsp. Dijon mustard 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
2 Tbsp. Fresh basil, finely minced Vegetable oil 1 1/2 teaspoons
$2.59 per cup
$0.08
Total per Serving $0.29
Total Recipe $1.18
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