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Marlin With "Melded" Sauce - Recipe Cost

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2 lb Marlin cut into 6 slices Flour for dredging

2/3 c. Green Sicilian-style olives - (abt 4 ounce) pitted, minced

3 x Finely minced young tender yellow stalks from the celery heart

1 Tbsp. Salt-cured capers - (or possibly more) rinsed well

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 c. Extra-virgin extra virgin olive oil	2 2/3 teaspoons	$5.99 per 16 fluid ounces	$0.17
2 lrg Yellow onions peeled and sliced about 1/8-inch thick Salt to taste Freshly-grnd black pepper to taste	1/3 onions	$0.79 per pound	$0.09
1 Tbsp. Golden brown raisins finely minced	1/2 teaspoon	n/a
2 x Tomatoes - (abt 2/3 lb) peeled, cored, and minced - or possibly use canned	1/3 tomatoes	$1.99 per pound	$0.09
1/4 c. Red wine vinegar	2 teaspoons	$3.39 per 12 fluid ounces	$0.09
Total per Serving			$0.44
Total Recipe			$2.63