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Marlin With Lemon, Tomato, And Basil Sauce - Recipe Cost

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1/4 tsp Freshly-grnd black pepper
4 x Marlin steaks, 1/2-inch thick - (abt 2 lbs total)
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Dijon mustard 2 1/4 teaspoons
$2.69 per 8 ounces
$0.13
2 Tbsp. Fresh lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 Tbsp. Grated Parmesan cheese 1 1/2 teaspoons
$5.49 per 6 ounces
$0.08
1 tsp Minced fresh basil 1/4 teaspoon
$2.59 per cup
$0.01
1/4 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1 sm Tomato coarsely minced 1/4 tomatoes
$1.99 per pound
$0.13
3 med Tomatoes thinly sliced 3/4 tomatoes
$1.99 per pound
$0.40
3 Tbsp. Minced parsley 2 1/4 teaspoons
$1.09 per cup
$0.05
Total per Serving $0.95
Total Recipe $3.80
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