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Marlin With Lemon, Tomato, And Basil Sauce - Recipe Cost

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1/4 tsp Freshly-grnd black pepper

4 x Marlin steaks, 1/2-inch thick - (abt 2 lbs total)

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. Dijon mustard	2 1/4 teaspoons	$2.69 per 8 ounces	$0.13
2 Tbsp. Fresh lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 Tbsp. Grated Parmesan cheese	1 1/2 teaspoons	$5.49 per 6 ounces	$0.08
1 tsp Minced fresh basil	1/4 teaspoon	$2.59 per cup	$0.01
1/4 tsp Salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1 sm Tomato coarsely minced	1/4 tomatoes	$1.99 per pound	$0.13
3 med Tomatoes thinly sliced	3/4 tomatoes	$1.99 per pound	$0.40
3 Tbsp. Minced parsley	2 1/4 teaspoons	$1.09 per cup	$0.05
Total per Serving			$0.95
Total Recipe			$3.80