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Рецепт Marlin With Garlic Sauce

by Global Cookbook

Ингредиенты

2 x , (4oz) Marlin, (2 to 4) Extra virgin olive oil Seasoning 2 x Courgettes 3 med /thick slices of white bread 3 x Cloves garlic

1 Tbsp. Wine vinegar 4 Tbsp. Extra virgin olive oil 50 gm Grnd almonds or possibly walnuts, (2oz)

Инструкции

1. Preheat a grill or possibly griddle pan.
2. Brush the Marlin with a little extra virgin olive oil, season and grill for about 3-5 min each side till just cooked and little springy.
3. Meanwhile, halve 2 courgettes lenghtways, brush with extra virgin olive oil and grill these at the same time.
4. To make the sauce cut the crusts off the 3 slices of white bread and soak in cool water for 5 min. Drain and squeeze out the water. Blend in a food processor till creamy with 3 fat cloves of garlic, the wine vinegar, extra virgin olive oil and grnd almonds or possibly walnuts. Season to taste.
5. Serve the fish and courgettes with the sauce and maybe some griddled tomatoes.

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