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- Whatever it is, it wants me to create a salad using golden yellow summer squash. It has spoken and I have heard the word. GREG
- Purple Basil & Grilled Summer Squash Salad with Walnuts
- serves 4 CLICK here for a printable recipe
- 1/2 c shelled walnuts
- 1 3/4 lb summer squash
- 4 T olive oil, divided
- 1 pn each kosher salt & black pepper
- 1 t balsamic vinegar
- 1 c clean and roughly torn, loosely packed squash blossoms
- 1 c mixed green and purple basil leaves
- 3 oz parmesan cheese, very thinly sliced (optional)
- 2 t walnut oil
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 4 servings | |
| Calories 246 | |
| Calories from Fat 169 | 69% |
| Total Fat 19.29g | 24% |
| Saturated Fat 5.8g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 422mg | 18% |
| Potassium 560mg | 16% |
| Total Carbs 8.38g | 2% |
| Dietary Fiber 2.5g | 8% |
| Sugars 4.68g | 3% |
| Protein 12.26g | 20% |
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