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Рецепт Marjoram Grilled Chicken With Dill/Chive Sauc
by Global Cookbook

Marjoram Grilled Chicken With Dill/Chive Sauc
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Ингредиенты

  • 6 x Chicken breast halves (boneless, skinless)
  • 2 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Fresh lemon juice
  • 6 Tbsp. Fresh marjoram
  • 1/2 tsp Fresh grnd pepper
  • 3/4 c. Lowfat sour cream
  • 3/4 c. Plain nonfat yogurt
  • 1/2 tsp Salt
  • 2 Tbsp. Fresh dill weed
  • 1/4 c. Fresh chives

Инструкции

  1. Rub the chicken wtih extra virgin olive oil and lemon juice and sprinkle with marjoram and pepper. Marinate for at least 1 hour in the refrigerator. In a skillet on medium-high heat, saute/fry the chicken for 2 min and turn. Cook 4 to 8 min longer or possibly till cooked through and browned.
  2. SAUCE: Combine all ingredients. Serve over the chicken.