| 6 x Chicken breast halves (boneless, skinless) |
1/6 chicken breast |
$3.49 per pound
|
$0.22 |
| 2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 Tbsp. Fresh lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 6 Tbsp. Fresh marjoram |
1 tablespoon |
$6.49 per 1/3 ounces
|
$1.30 |
| 1/2 tsp Fresh grnd pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3/4 c. Lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
| 3/4 c. Plain nonfat yogurt |
2 tablespoons |
$2.50 per 32 ounces
|
$0.08 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. Fresh dill weed |
1 teaspoon |
$2.59 per 2/3 ounces
|
$0.03 |
| 1/4 c. Fresh chives |
2 teaspoons |
$2.59 per 2/3 ounces
|
$0.55 |
| Total per Serving |
$2.43 |
| Total Recipe |
$14.60 |
Suggestions?