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Ингредиенты
- 2 can condensed cream of celery soup - (10 3/4 ounce ea)
- 2 c. grated sharp process cheese
- 1 c. chunked cooked lobster
- 1/2 c. minced cooked shrimp
- 1/2 c. minced cooked crabmeat
- 1/4 c. finely-minced cooked scallops
- 1 dsh paprika
- 1 dsh cayenne pepper
- 1 loaf of French bread cut into 1" cubes
Инструкции
- Combine all ingredients except bread cubes in lightly greased crock pot; stir thoroughly. Cover and cook on HIGH for 1 hour or possibly till cheese is melted.
- Turn to LOW for serving. Using fondue forks, dip bread cubes into fondue.
- This recipe yields 1 1/2 qts.
- Yield: 1 1/2 qts
