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Рецепт Marinated Vegetables (Ellen Cleary)
by Global Cookbook

Marinated Vegetables (Ellen Cleary)
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  Порций: 4

Ингредиенты

  • 3 lb Fresh vegetables, any Combination (broccoli, Zucchini, Cauliflower, mushrooms, Carrots, green pepper, Cherry Tomatoes
  • 1 c. Cider vinegar
  • 1 1/4 c. Oil
  • 1/2 x - 1 Tbsp pepper
  • 1 Tbsp. Sugar
  • 1 Tbsp. Dry dillweed
  • 1/2 x - 1 Tbsp salt
  • 1 Tbsp. Garlic salt
  • 1 Tbsp. MSG
  • 1/2 can Pitted ripe olives (optional)

Инструкции

  1. Clean and cut fresh vegetables. Separate the broccoli and cauliflower into florets. Slice zucchini, mushrooms and green pepper. cut carrots on a diagonal and halve the cherry tomatoes. Combine vinegar, oil, pepper, sugar, dillweed, salt, garlic salt and MSG. Pour over vegetables. Add in olives, if you like. Marinate 12 hrs, stirring occasionally. Keep in refrigerator and serve cool. Will keep up to four days.
  2. Serves 10-12