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Marinated Vegetables (Ellen Cleary) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 x - 1 Tbsp pepper

1/2 x - 1 Tbsp salt

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lb Fresh vegetables, any Combination (broccoli, Zucchini, Cauliflower, mushrooms, Carrots, green pepper, Cherry Tomatoes	3/4 lb	$2.80 per 32 ounces	$1.05
1 c. Cider vinegar	1/4 cup	$4.29 per quart	$0.27
1 1/4 c. Oil	1/4 cup	$3.00 per 48 fluid ounces	$0.16
1 Tbsp. Sugar	3/4 teaspoon	$1.44 per pound	$0.01
1 Tbsp. Dry dillweed	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.04
1 Tbsp. Garlic salt	3/4 teaspoon	$2.99 per 3 ounces	$0.07
1 Tbsp. MSG	3/4 teaspoon	$2.91 per 16 ounces	$0.03
1/2 can Pitted ripe olives (optional)	1/8 can	n/a
Total per Serving			$1.62
Total Recipe			$6.50