| 2 lrg artichokes |
1/2 artichokes |
$3.99 per 13 3/4 ounces
|
$0.61 |
| 2 lrg red bell peppers |
1/2 bell peppers |
$3.29 per pound
|
$0.59 |
| 1 x sirloin steak, 1 1/2" thk - (abt 2 lbs) |
1/4 sirloin steak |
$3.49 per pound
|
$1.17 |
| 6 Tbsp. extra-virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.28 |
| 3 Tbsp. red wine vinegar |
2 1/4 teaspoons |
$3.39 per 12 fluid ounces
|
$0.11 |
| 1 Tbsp. balsamic vinegar |
3/4 teaspoon |
$6.59 per 17 fluid ounces
|
$0.05 |
| 1 tsp finely-minced fresh rosemary |
1/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.02 |
| 1 tsp chopped garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/2 tsp kosher salt Freshly-grnd black pepper to taste |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.85 |
| Total Recipe |
$11.39 |
Suggestions?