Это предварительный просмотр рецепта "Marinated Shish Ka Bobs".

• Click here to print
• или вернитесь к рецепту Marinated Shish Ka Bobs.

Рецепт Marinated Shish Ka Bobs

by Global Cookbook

Ингредиенты

1/4 c. Dry Sherry 2 Tbsp. Soy Sauce, Light 1/4 c. Soy Sauce, Dark 2 1/2 Tbsp. Sugar 1/4 c. Hoisin Sauce 1 Tbsp. Curry Pwdr

1/4 c. Pineapple Juice, Unsweetened 1/2 Tbsp. White Pepper 2 Tbsp. Ginger Root, Thinly Sliced 1 1/2 lb Sirloin Tip Roast, Trimmed 12 ounce Pineapple Chunks, Save Juice

Инструкции

1. Combine the ingredients for the marinade; stir well. Cut meat into bite-size chunks and place on skewers with 2 or possibly 3 chunks of pineapple in between the meat pcs. Marinate the skewers in the refrigerator overnight in a covered container or possibly zip locked bag.
2. To cook, grill the shish-ka-bobs for about 10 min over medium heat, turning occasionally (depending on the size of the meat chunks).

© 2024 CookEatShare