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Рецепт Marinated Roast Peppers - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
1/2 c. Vinegar Salt to taste
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 4
bell peppers
146.37g
garlics
1.96g
Всего в порции Всего в рецепте
Protein (g) 1.26 0.12 1.38 5.52
Total Fat (g) 0.25 0.01 0.26 1.04
Carbohydrates (g) 6.79 0.65 7.44 29.76
Ash (g) 0.63 0.03 0.66 2.64
Calories (kcal) 29.274 2.917 32.191 128.764
Starch (g) 0.0 н/д 0.0 0.0
Sucrose (g) 0.16 н/д 0.16 0.64
Glucose (dextrose) (g) 1.7 н/д 1.7 6.8
Fructose (g) 1.64 н/д 1.64 6.56
Lactose (g) 0.0 н/д 0.0 0.0
Maltose (g) 0.0 н/д 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0
Water (g) 137.43 1.15 138.57 554.28
Caffeine (mg) 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0
Sugars (g) 3.51 0.02 3.53 14.12
Galactose (g) 0.0 н/д 0.0 0.0
Dietary Fiber (g) 2.5 0.0 2.5 10.0
Calcium (mg) 14.637 3.543 18.18 72.72
Iron (mg) 0.5 0.03 0.53 2.12
Magnesium (mg) 14.637 0.489 15.126 60.504
Phosphorus (mg) 29.274 2.995 32.269 129.076
Potassium (mg) 256.148 7.85 263.997 1055.988
Sodium (mg) 4.391 0.333 4.724 18.896
Zinc (mg) 0.19 0.02 0.21 0.84
Copper (mg) 0.102 0.006 0.108 0.432
Manganese (mg) 0.176 0.033 0.208 0.832
Selenium (mcg) 0.0 0.3 0.3 1.2
Vitamin A, IU (IU) 541.569 0.176 541.745 2166.98
Retinol (mcg) 0.0 0.0 0.0 0.0
Vitamin A, RAE (mcg_RAE) 26.347 0.0 26.347 105.388
Beta Carotene (mcg) 304.45 0.098 304.547 1218.188
Vitamin E (mg) 0.54 0.0 0.54 2.16
Vitamin D (IU) н/д н/д 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 499.122 0.313 499.435 1997.74
Tocopherol, beta (mg) 0.0 н/д 0.0 0.0
Tocopherol, gamma (mg) 0.0 н/д 0.0 0.0
Tocopherol, delta (mg) 0.0 н/д 0.0 0.0
Vitamin C (mg) 117.7 0.6 118.3 473.2
Thiamin (mg) 0.088 0.004 0.092 0.368
Riboflavin (mg) 0.044 0.002 0.046 0.184
Niacin (mg) 0.703 0.014 0.716 2.864
Pantothenic acid (mg) 0.146 0.012 0.158 0.632
Vitamin B-6 (mg) 0.322 0.024 0.346 1.384
Folate (mcg) 14.637 0.059 14.696 58.784
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0
Choline (mg) 8.1 0.5 8.5 34.0
Folic acid (mcg) 0.0 0.0 0.0 0.0
Tryptophan (g) 0.015 0.001 0.016 0.064
Threonine (g) 0.059 0.003 0.062 0.248
Isoleucine (g) 0.029 0.004 0.034 0.136
Leucine (g) 0.059 0.006 0.065 0.26
Lysine (g) 0.059 0.005 0.064 0.256
Methionine (g) 0.015 0.002 0.016 0.064
Cystine (g) 0.015 0.001 0.016 0.064
Phenylalanine (g) 0.132 0.004 0.135 0.54
Tyrosine (g) 0.015 0.002 0.016 0.064
Valine (g) 0.059 0.006 0.064 0.256
Arginine (g) 0.044 0.012 0.056 0.224
Histidine (g) 0.015 0.002 0.017 0.068
Alanine (g) 0.059 0.003 0.061 0.244
Aspartic acid (g) 0.307 0.01 0.317 1.268
Glutamic acid (g) 0.278 0.016 0.294 1.176
Glycine (g) 0.044 0.004 0.048 0.192
Proline (g) 0.029 0.002 0.031 0.124
Serine (g) 0.073 0.004 0.077 0.308
Cholesterol (mg) 0.0 0.0 0.0 0.0
Trans Fat (g) н/д н/д 0.0 0.0
Saturated Fat (g) 0.088 0.002 0.09 0.36
Phytosterols (mg) 13.173 н/д 13.173 52.692
Monounsaturated Fat (g) 0.015 0.0 0.015 0.06
Polyunsaturated (g) 0.088 0.005 0.093 0.372