| 1(8 pound) prime rib roast |
1 lb |
n/a
|
|
| 3\4 teaspoon kosher salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1\4 cup all purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1\4 cup soy sauce |
2 tablespoons |
$2.59 per 10 fluid ounces
|
$0.26 |
| 2\3 cup worcestershire sauce |
1/4 cup |
$5.29 per 10 fluid ounces
|
$1.06 |
| 8 cloves garlic, minced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 Tablespoons liquid smoke |
3/8 teaspoon |
$14.70 per 44 1/2 ounces
|
$0.02 |
| 1\4 cup olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 11\2 cup beef broth |
1 1/3 cups |
$1.29 per 14 1/2 ounces
|
$1.04 |
| 1(10 oz.) can pineapple tidbits, with juice |
1 1/4 fl oz |
$2.59 per 20 ounces
|
$0.18 |
| 1 Tablespoon of mustard powder |
3/8 teaspoon |
$4.55 per 1 3/8 ounces
|
$0.16 |
| 1 teaspoon of coriander powder |
1/8 teaspoon |
$2.99 per 2 1/2 ounces
|
$0.04 |
| 1 teaspoon onion powder |
1/8 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.01 |
| 1 teaspoon ground black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1\2 cup brown sugar |
2 tablespoons |
$2.79 per 2 pounds
|
$0.08 |
| 1 teaspoon dried thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 1 teaspoon dried rosemary |
1/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.02 |
| Total per Serving |
$3.33 |
| Total Recipe |
$26.63 |
Suggestions?