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Marinated Pheasant With Pecan Pesto Vinaigrette - Recipe Cost

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2 x lemons juice only

1 x lemon juice only

1/3 c. white wine vinegar Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x pheasants quartered	1/2 pheasants	$13.17 per pound	$5.39
1/2 c. extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
1 c. chicken broth	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
1/2 c. sliced onion	2 tablespoons	$0.79 per pound	$0.03
4 x garlic cloves chopped	1 garlic cloves	$4.00 per pound	$0.03
1 tsp Dijon mustard	1/4 teaspoon	$2.69 per 8 ounces	$0.01
1 Tbsp. Italian seasoning	3/4 teaspoon	$6.09 per 16 ounces	$0.05
1/2 c. pecan pcs roasted in a 325 degree oven till slightly browned	2 tablespoons	$2.49 per 3 1/2 ounces	$0.74
2 x garlic cloves minced	1/2 garlic cloves	$4.00 per pound	$0.01
1 c. fresh basil leaves	1/4 cup	$2.59 per cup	$0.65
1/4 c. Parmesan cheese	1 tablespoon	$5.49 per 6 ounces	$0.20
1/2 c. extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
Total per Serving			$8.00
Total Recipe			$31.99