Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x beef tournedos, 1" thick - (6 ounce ea)
4 x strip steaks - (12 ounce ea)
4 x center-cut 1"-thk pork loin chops - (8 ounce ea)
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. red wine vinegar 2 1/4 teaspoons
$3.39 per 12 fluid ounces
$0.11
1/3 c. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
2 x garlic cloves minced 1/2 garlic cloves
$4.00 per pound
$0.01
1/4 tsp crushed red pepper flakes - (to 1/2) 0.06 teaspoon
$3.29 per pound
$0.00
1 Tbsp. minced fresh thyme leaves 3/4 teaspoon
$1.99 per cup
$0.03
1 Tbsp. minced parsley leaves 3/4 teaspoon
$1.09 per cup
$0.02
4 piece boneless skinless chicken breast - (6 to 8 ounce ea) 1 piece
$2.99 per pound
$0.47
2 Tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 Tbsp. minced shallot or possibly onion 1 1/2 teaspoons
$3.99 per pound
$0.04
4 x crimini or possibly button mushrooms finely minced 1 crimini
$3.99 per pound
$0.18
2 Tbsp. all-purpose flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1 c. beef, chicken or possibly vegetable stock 1/4 cup
$3.99 per pound
$0.52
Total per Serving $1.69
Total Recipe $6.78
Email Recipe Cost