| 1-2 pound beef flank steak |
6 oz |
$6.99 per pound
|
$2.62 |
| 1/4 c. plus 2 tbsp. lemon juice |
2 tablespoons |
$2.19 per 15 fluid ounces
|
$0.22 |
| 1/4 c. plus 2 tbsp. lite soy sauce |
2 tablespoons |
$2.59 per 10 fluid ounces
|
$0.39 |
| 1 tbsp. dry mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 1 tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| Vegetable cooking spray |
1/4 spray |
$2.99 per 6 ounces
|
$0.00 |
| Total per Serving |
$3.28 |
| Total Recipe |
$13.13 |
Suggestions?