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Рецепт Marinated Chuck Steak

by CookEatShare Cookbook

Ингредиенты

1 (1 to 1 1/2 inch thick) chuck steak, or possibly roast is fine too (approximately 3 lbs.) 3/4 c. soy sauce 1/4 c. white vinegar 1/4 c. brown sugar

3 tbsp. Worcestershire sauce 1 tbsp. salad oil 1 teaspoon grnd ginger

Инструкции

1. Mix marinade. Marinate meat (covered) in the refrigerator at least 8 hrs, turning occasionally. Grill over coals, basting occasionally (being careful not to burn the meat) till desired doneness. You may then use the marinade as a dipping sauce but be sure to heat it to boiling first.

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