| 6 chicken breast halves, skinned and boned (I used nuggets) |
1 1/2 chicken breast |
$2.99 per pound
|
$0.70 |
| 6 tbsp. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.19 |
| 6 tbsp. Italian salad dressing |
1 tablespoon |
n/a
|
|
| 4 teaspoon sesame seeds |
1 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.35 |
| 4 teaspoon lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1/4 teaspoon grnd ginger |
0.06 teaspoon |
$2.39 per ounce
|
$0.01 |
| 1/4 teaspoon garlic pwdr |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 2 sm. green peppers, cut into 8th's |
1/2 peppers |
$2.19 per pound
|
$0.18 |
| 2 sm. onions, cut into 8th's |
1/2 onions |
$0.79 per pound
|
$0.06 |
| 2/3 c. water |
2 tablespoons |
n/a
|
|
| 2 (14 1/2 ounce.) cans artichoke hearts, liquid removed and sliced in half |
7 1/4 fl oz |
$3.99 per 13 3/4 ounces
|
$0.31 |
| 16 cherry tomatoes (not which many) |
4 cherry tomatoes |
$1.99 per pound
|
$2.60 |
| Total per Serving |
$4.43 |
| Total Recipe |
$17.71 |
Suggestions?