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Marinated Burgundy Prime Rib
by
Claudia lamascolo
Текущий рейтинг: 4.5
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3 голоса
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%20for%20medium-rare,%20and%20170%20degrees%20F%20(76%20degrees%20C)%20for%20well%20done.%20Remove%20roasting%20pan%20from%20oven,%20place%20aluminum%20foil%20over%20roast,%20and%20let%20rest%20for%20about%2030%20minutes%20before%20slicing.%3C/p%3E%3Cp%3EServe%20with%20Au%20Jus.%3C/p%3E%3Cp%3EAu%20Jus%20is%20a%20French%20term%20meaning%20with%20juice.%20The%20term%20is%20used%20to%20describe%20the%20serving%20of%20meat,%20most%20often%20prime%20rib%20roast,%20surrounded%20in%20or%20served%20with%20a%20container%20of%20the%20natural%20juices%20that%20were%20produced%20as%20drippings%20while%20the%20meat%20while%20being%20cooked.%20It%20is%20not%20sauce%20or%20gravy.%20I%20use%20a%20red%20burgundy%20wine%20in%20mine.%20Beef%20drippings%20from%20cooked%20Prime%20Rib%20Roast,%20Beef%20broth/stock%20canned%20and%20Red%20wine%20(of%20your%20choice)%20you%20have%20to%20determine%20how%20much%20you%20need%20by%20the%20number%20of%20people.%20Add%20those%20three%20ingredients%20together%20and%20heat..%20Add%20a%20little%20garlic%20powder,%20salt%20and%20pepper%20to%20taste.%20Set%20aside.%3C/p%3E){kind=link}