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1 lb Mostaccioli, Ziti, or possibly other medium pasta shape -- uncooked
1 x yellow bell pepper -- ribs and seeds removed, julienned Salt and freshly grnd black pepper -- to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. vegetable oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
3 Tbsp. lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
2 Tbsp. red wine vinegar 1/2 teaspoon
$3.39 per 12 fluid ounces
$0.02
1 Tbsp. fresh minced oregano 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
1 Tbsp. fresh minced thyme 1/4 teaspoon
$1.99 per cup
$0.01
2 Tbsp. Dijon mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
1 Tbsp. dry oregano 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
1 Tbsp. dry thyme 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1/2 c. fresh parsley -- minced 2 teaspoons
$1.09 per cup
$0.05
10 lrg mushrooms -- sliced 5/6 mushrooms --
$3.69 per 8 ounces
$0.31
2 c. roast beef -- julienned 2 tablespoons
$8.49 per pound
$0.74
2 c. snow peas -- minced in half 2 tablespoons
$4.99 per pound
$0.26
1 x red bell pepper -- ribs and seeds removed, julienned 0.08 bell pepper --
$3.29 per pound
$0.07
Total per Serving $1.62
Total Recipe $19.41
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