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Ингредиенты
- 1/2 c. Salad dressing (see recipe below)
- 1 can (15 ounce) black beans
- 1 can (15 ounce) pinto beans
- 1 can (15 ounce) white navy beans
- 2 jar (7 ounce) roasted bell peppers, liquid removed & minced
- 1 lrg Sweet onion, sliced paper-thin
- 1/4 c. Cider vinegar
- 2 tsp Sugar
- 1/2 tsp Salt, to taste
- 1 Tbsp. Balsamic vinegar
- 2/3 c. Extra virgin olive oil
- 1 tsp Cilantro, chopped
- 1/2 tsp Thyme, chopped
- 1/2 tsp Basil, chopped
- 1/4 tsp Grnd cumin
- 1 tsp Honey mustard
- 1 x Clove garlic, chopped
Инструкции
- Salad Dressing: In a mixing bowl, combine all ingredients. Process in food processor till smooth.
- Makes 2/3 c..
- Salad: Drain beans in colander. Place in large bowl with peppers. Add in 1/2 c. of prepared salad dressing and toss gently. Cover and chill at least 1 hour, preferably overnight. Reserve and chill remaining salad dressing.
- In another bowl, toss the onion with the vinegarm sugar and 1/2 tsp. salt. Cover and chill.
- At serving time, adjust seasoning on beans. Add in remaining salad dressing, if you like. Garnish with sliced onion mix.
