| 1 cm piece ginger (julienned) |
1 piece |
$2.99 per pound
|
$0.01 |
| 3-4 cloves garlic (minced) |
3 1/2 garlic cloves |
$4.00 per pound
|
$0.09 |
| 1 large or 2 small carrots (peeled and julienned) |
2 carrots |
$1.49 per pound
|
$0.33 |
| 1 small head broccoli (broken into small florets) |
1 head |
$0.99 per pound
|
$0.32 |
| 1 stalk celery (thinly sliced diagonally) |
1 stalk |
$1.99 per pound
|
$0.18 |
| 2 spring onions, (cut into 1.5 cm lengths) |
2 spring onions |
$1.09 per cup
|
$0.33 |
| 2 tbsp canola/light oil |
2 tbsp |
$4.49 per 40 fluid ounces
|
$0.11 |
| 1/2 cup chicken stock |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 1/2 cup water |
1/2 cup |
n/a
|
|
| 2 tablespoons oyster sauce |
2 tbsp |
$3.09 per 9 ounces
|
$0.44 |
| 1 tablespoon soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1 tablespoon cornflour/cornstarch |
1 tbsp |
$1.99 per 16 ounces
|
$0.03 |
| Total Recipe |
$2.26 |
Suggestions?