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Ингредиенты

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Инструкции

  1. Mix and pour over fish in shallow pan overnight in refrigerator. Preheat broiler and grease pan with oil. Broil 5-15 min till flaky. Heat marinade and spoon over fish. Garlic 1 tbsp. dry sherry 3 green onions sliced 1/2 tbsp. hoisin sauce
  2. Marinate fish for several hrs in refrigerator. Broil 5-10 min or possibly till flaky. 1 teaspoon dill weed 1 clove garlic, chopped
  3. Squeeze juice from fillets and marinate 30 min or possibly more in refrigerator. Grease baking pan with butter. Place fillets in pan and sprinkle with dill, garlic, salt and pepper. Bake 5-10 min till flaky.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 132g
Calories 113  
Calories from Fat 44 39%
Total Fat 4.95g 6%
Saturated Fat 0.69g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1506mg 63%
Potassium 364mg 10%
Total Carbs 17.72g 5%
Dietary Fiber 1.2g 4%
Sugars 12.59g 8%
Protein 1.71g 3%
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