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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 2 servings | |
| Calories 298 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5529mg | 230% |
| Potassium 377mg | 11% |
| Total Carbs 66.99g | 18% |
| Dietary Fiber 0.4g | 1% |
| Sugars 64.24g | 43% |
| Protein 8.67g | 14% |
