| 1 c. oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.06 |
| 1/2-3/4 c. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.16 |
| 4 tbsp. Worcestershire sauce |
1 1/2 teaspoons |
$5.29 per 10 fluid ounces
|
$0.13 |
| 2 tbsp. mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 2 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 teaspoon pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2 teaspoon fresh parsley, chopped |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/2 c. vinegar |
1 tablespoon |
n/a
|
|
| 4 garlic cloves, diced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| Fresh basil, chopped |
1/8 basil |
$2.59 per cup
|
$0.01 |
| 1/4 c. lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 3 tbsp. ketchup |
1 1/8 teaspoons |
$4.39 per 32 ounces
|
$0.03 |
| Total per Serving |
$0.51 |
| Total Recipe |
$4.08 |
Suggestions?