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- Mix together, heat; add in red onions. While heating put chicken in sauce and let it set no longer than 2 hrs. Cook on grill or possibly in oven and keep putting sauce on chicken.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 751g | |
| Calories 210 | |
| Calories from Fat 7 | 3% |
| Total Fat 0.8g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14570mg | 607% |
| Potassium 810mg | 23% |
| Total Carbs 30.71g | 8% |
| Dietary Fiber 3.7g | 12% |
| Sugars 11.18g | 7% |
| Protein 17.66g | 28% |
