Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Главная
»
Рецепты
» Marinade And Basting Sauce For Brisket Of Beef
Suggestions?
Marinade And Basting Sauce For Brisket Of Beef
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 Tbsp. Poupon mustard
Ingredients
Per Serving Qty
Common Price
Price per Serving
3 c. Dry red
wine
1/3 cup
$0.35 per fluid ounce
$1.05
3 tsp
Salt
3/8 teaspoon
$2.91 per 16 ounces
$0.01
1 c.
Olive
or possibly
peanut oil
2 tablespoons
n/a
2 Tbsp.
Wine vinegar
3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
2 Tbsp. Prepared
horseradish
3/4 teaspoon
$1.99 per 4 ounces
$0.07
2 tsp
Onion
pwdr
1/4 teaspoon
$3.39 per 2 5/8 ounces
$0.03
3 Tbsp.
Lime juice
1 1/8 teaspoons
$1.49 per 15 fluid ounces
$0.02
1 tsp
Garlic
pwdr
1/8 teaspoon
$2.99 per 3 ounces
$0.01
2 tsp Grnd
cayenne pepper
1/4 teaspoon
$3.65 per 3 ounces
$0.02
Total per Serving
$1.24
Total Recipe
$9.94
Please
Войти
or
Регистрация
to edit Recipe Cost info
Email Recipe Cost
Send To
Сообщение (если есть)
или
Закрыть
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования