| 3 c. all-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 4 tsp baking pwdr |
1/3 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 3/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp cinnamon |
0.02 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 3/4 c. unsalted butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1/3 c. Packed Brown Sugar |
1 1/3 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1/2 c. Walnuts (Preferably Lightly Toasted) |
2 teaspoons |
$9.89 per 16 ounces
|
$0.11 |
| 1/2 c. oatmeal |
2 teaspoons |
$5.49 per 42 ounces
|
$0.02 |
| 1/3 c. pure maple syrup |
1 1/3 teaspoons |
$10.99 per 12 1/2 fluid ounces
|
$0.20 |
| 1 tsp pure vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 2/3 c. Lowfat milk Or possibly Light Cream |
2 2/3 teaspoons |
$3.99 per gallon
|
$0.01 |
| 3 Tbsp. Unsalted Butter Melted |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/4 c. pure maple syrup |
1 teaspoon |
$10.99 per 12 1/2 fluid ounces
|
$0.15 |
| 1/4 c. Packed Brown Sugar |
1 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| Total per Serving |
$0.74 |
| Total Recipe |
$8.88 |
Suggestions?