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Ингредиенты
- Maple-Tangerine Sour Cream Pound Cake: Secret Recipe Club
- 3 cups (13.5 ounces) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 pound unsalted butter (2 sticks)
- 3 cups granulated sugar
- 2 teaspoons finely grated tangerine zest
- 1 cup organic cultured sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon maple extract
- 6 large eggs
- http://thewimpyvegetarian.com/2014/01/maple-tangerine-sour-cream-pound-cake-secret-recipe-club/
- Pin It Tags: easy, featured, maple, pound cake
View Full Recipe at The Wimpy Vegetarian
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 12 servings | |
| Calories 518 | |
| Calories from Fat 193 | 37% |
| Total Fat 21.87g | 27% |
| Saturated Fat 12.73g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 155mg | 52% |
| Sodium 105mg | 4% |
| Potassium 100mg | 3% |
| Total Carbs 75.13g | 20% |
| Dietary Fiber 0.9g | 3% |
| Sugars 50.96g | 34% |
| Protein 6.95g | 11% |
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