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Рецепт Maple Syrup Glazed Pears
by Global Cookbook

Maple Syrup Glazed Pears
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Ингредиенты

  • 5 x pears, (5 to 6) Melted butter
  • 1 c. whole walnuts
  • 1/4 c. maple syrup, (approximately) A selection of cheeses on a cheese board

Инструкции

  1. Turn your oven grill on and in a tray suitable to be placed under the grill place your quartered and seeded pears, but don't peel.
  2. Brush with melted butter.
  3. Place the walnuts in one end and slowly drizzle a little maple syrup over the nuts and pear.
  4. Place under grill. The cooking process only takes a few min and the fruit and nuts may burn, so stay by the oven.
  5. After 4-5 min (depending on the intensity of your oven) the nuts will have coloured.
  6. Remove from the tray and allow to cold. They will appear sticky, but will harden on cooling.
  7. Return the pears to the grill for a few more min, no longer. You want your pears to still have some hard texture to accompany the cheese.
  8. Place on the cheese board in clusters.
  9. If you cannot access real maple syrup for this recipe you could drizzle a little liquid honey onto the pears and the walnuts. If the honey is quite thick just add in a little warm water to the honey and blend through before drizzling.