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Maple Pecan Scones
by
Eve Fox
Текущий рейтинг: 4.0
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| 503 визита
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%20The%20only%20change%20I%20made%20to%20this%20recipe%20was%20the%20addition%20of%20a%20maple%20glaze.%20And,%20if%20I%20do%20say%20so,%20myself,%20it%20is%20an%20excellent%20addition%20-%20it%20really%20kinda%20makes%20the%20scones.%3C/p%3E%3Cp%3EThe%20combination%20of%20maple%20and%20pecan%20is%20pretty%20incredible%20-%20sweet,%20nutty,%20slightly%20smokey.%20They're%20also%20quick%20and%20easy%20to%20make%20-%20one%20of%20my%20requirements%20for%20anything%20I%20bake%20these%20days.%3C/p%3E%3Cp%3EI%20think%20you'll%20like%20these.%20Give%20'em%20a%20try.%3C/p%3E%3Cp%3EMaple%20Pecan%20Scones%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.%20Preheat%20the%20oven%20to%20400%20degrees.%20In%20a%20large%20bowl,%20combine%20both%20flours,%20brown%20sugar,%20baking%20powder%20and%20salt.%20Using%20a%20pastry%20blender,%20or%20two%20knives%20scissor-fashion,%20cut%20the%20butter%20into%20flour%20mixture%20until%20it%20resembles%20fine%20crumbs%20or%20coarse%20meal.%3C/p%3E%3Cp%3E2.%20Add%20the%20nuts.%20Stir%20in%20the%20maple%20syrup%20and%20egg%20and%20just%20enough%20milk%20so%20that%20the%20dough%20leaves%20side%20of%20bowl%20and%20forms%20a%20ball.%20Turn%20the%20dough%20onto%20a%20Silpat%20or%20parchment-paper-lined%20baking%20sheet%20and%20pat%20(with%20floured%20hands)%20into%20an%208-inch%20disk;%20cut%20into%20wedges,%20but%20do%20not%20separate.%3C/p%3E%3Cp%3E3.%20Bake%20until%20golden%20brown,%20about%2025%20minutes.%20Immediately%20remove%20from%20baking%20sheet%20and%20carefully%20separate.%20Let%20cool.%20While%20the%20scones%20are%20cooling,%20make%20the%20glaze.%3C/p%3E%3Cp%3E4.%20Heat%20the%20butter%20and%20syrup%20in%20a%20small%20saucepan%20over%20medium%20heat.%20Remove%20from%20heat%20and%20whisk%20the%20confectioners%20sugar%20into%20the%20warm%20mixture.%20Continue%20to%20stir%20until%20smooth%20(there%20should%20be%20no%20lumps%20of%20sugar%20left)%20then%20drizzle%20over%20the%20scones.%3C/p%3E%3Cp%3EThese%20scones%20taste%20great%20on%20their%20own%20and%20even%20better%20toasted%20with%20a%20little%20butter.%3C/p%3E){kind=link}