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Рецепт Maple Mustard Salmon With Mango
by Global Cookbook

Maple Mustard Salmon With Mango
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Ингредиенты

  • 2 Tbsp. Apple cider vinegar
  • 1 tsp Dijon mustard
  • 2 Tbsp. Maple syrup Grnd black pepper to taste
  • 10 ounce Skinless salmon fillet
  • 1 lrg Hard mango

Инструкции

  1. Turn on broiler, if using, and cover broiler pan with aluminum foil.
  2. Mix the vinegar, mustard, maple syrup and pepper to taste in a large bowl.
  3. Wash and dry the salmon, and place in the marinade, turning to coat.
  4. Prepare stove-top grill, if using. Grill salmon on both sides, following the Canadian rule: measure salmon at thickest part and cook 8 to 10 min to the inch.
  5. Peel and cube mango; heat the remaining marinade till it boils.
  6. When salmon is cooked, top with heated marinade and mango and serve.
  7. Yield: 2 servings.