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Maple Glazed Pear, Endive, And Arugula Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x hard ripe Bartlett pears trimmed, halved
4 x heads Belgian endive rinsed, trimmed
2 ounce saga blue or possibly other mild blue veined cheese crumbled, or possibly cut small dice
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. maple syrup divided 1 tablespoon
$10.99 per 12 1/2 fluid ounces
$0.44
5 Tbsp. fresh lemon juice divided 1 tablespoon
$2.19 per 15 fluid ounces
$0.09
1/2 c. pecan halves 2 tablespoons
$7.39 per 8 ounces
$0.40
1/2 tsp kosher salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
2 bn arugula rinsed, trimmed (abt 6 c.) 1/2 bunch
$2.92 per ounce
$0.10
1/4 c. pomegranate seeds 1 tablespoon
$1.99 per pound
$0.05
Total per Serving $1.09
Total Recipe $4.36
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