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Maple Glazed Pear, Endive, And Arugula Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x hard ripe Bartlett pears trimmed, halved

4 x heads Belgian endive rinsed, trimmed

2 ounce saga blue or possibly other mild blue veined cheese crumbled, or possibly cut small dice

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. maple syrup divided	1 tablespoon	$10.99 per 12 1/2 fluid ounces	$0.44
5 Tbsp. fresh lemon juice divided	1 tablespoon	$2.19 per 15 fluid ounces	$0.09
1/2 c. pecan halves	2 tablespoons	$7.39 per 8 ounces	$0.40
1/2 tsp kosher salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
2 bn arugula rinsed, trimmed (abt 6 c.)	1/2 bunch	$2.92 per ounce	$0.10
1/4 c. pomegranate seeds	1 tablespoon	$1.99 per pound	$0.05
Total per Serving			$1.09
Total Recipe			$4.36