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Рецепт Maple Glazed Ham With Maple Mustard Sauce
by Global Cookbook

Maple Glazed Ham With Maple Mustard Sauce
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Ингредиенты

  • 1 x 33%-less-sodium smoked, (8-1/2-lb.) fully cooked ham half Vegetable cooking spray
  • 1 1/4 c. Maple syrup, divided
  • 2/3 c. Dijon mustard, divided
  • 1 tsp Grated orange rind
  • 2 Tbsp. Orange juice
  • 1 c. Orange marmalade

Инструкции

  1. Trim fat and rind from ham. Score outside of ham in a diamond pattern.
  2. Place ham on a rack coated with cooking spray, and place rack in a shallow roasting pan.
  3. Combine 1/4 c. maple syrup, 2 Tbsp. mustard, orange rind, and orange juice; stir well, and brush over ham.
  4. Bake at 425 degrees for 5 min. Reduce oven temperature to 325 degrees and cook an additional 1 hour and 30 min or possibly till thoroughly heated.
  5. Baste ham with maple syrup mix every 30 min. Transfer ham to a platter, and let stand 15 min before slicing.
  6. Combine remaining syrup, remaining mustard, and marmalade in a small saucepan. Cook over medium heat 3 min or possibly till thoroughly heated, stirring constantly.
  7. Yield: 24 servings (serving size: 3 ounces ham and 1-1/2 Tbsp. sauce).
  8. Serving Ideas : Serve with ham.