Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
- 1 x 5-7 lb fully-cooked bone-in ham (shank or possibly butt)
- 1 1/2 c. Maple syrup
- 1 tsp Ginger
- 1/4 tsp Nutmeg
- 1/2 tsp Allspice
- 16 whl cloves Pineapple slices, canned Marachino cherries
Инструкции
- Directions: Use a fully-cooked whole, shank or possibly butt ham increasing cooking time for larger whole ham. If a country ham is used, soak it in water or possibly apple cider (for a sweet flavor) a few hrs or possibly overnight to remove some of the salty taste. Remove thick skin if a strong smoke flavor is desired.
- Trim fat leaving no more than 1/2" thick covering.
- Score ham. Combine syrup, ginger, nutmeg and allspice. Place ham in a large dish and baste with syrup mix. Let the ham stand in syrup for 1 to 2 hrs or possibly till it reaches room temperature; baste frequently with syrup. When ready to smoke, remove ham from dish, stud with cloves and place on smoker grid. Baste with syrup at least twice while smoking. Before last hour of smoking, decorate with canned pineapple slices and cherries, baste again. If using a meat thermometer, fully cooked ham should reach an internal temperature of 130-140 degrees. Make certain the thermometer is not touching the bone. CHARCOAL: Use 7-8 lbs. charcoal, 3 qts warm water, 3-4 wood sticks and smoke 2 1/2 to 3 1/2 hrs. ELECTRIC: Use 3 qts warm water, 3-4 wood sticks, and smoke 2-3 hrs. GAS: Use 4 qts warm water, 3-4 wood sticks, and smoke 2-3 hrs.
- Jess Poling )
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 486g | |
| Calories 1275 | |
| Calories from Fat 19 | 1% |
| Total Fat 2.19g | 3% |
| Saturated Fat 1.24g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 44mg | 2% |
| Potassium 1003mg | 29% |
| Total Carbs 325.06g | 87% |
| Dietary Fiber 0.2g | 1% |
| Sugars 287.51g | 192% |
| Protein 0.09g | 0% |
