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- 2 cups white whole wheat flour
- 1/4 cup packed brown sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- pinch of salt
- 5 tablespoons unsalted butter, cut into small pieces
- 1/2 cup soy milk (substitute low-fat dairy milk or nut milk, if you prefer)
- 1/4 cup pure maple syrup
- 1/2 cup chopped pitted dates
- Turbinado sugar for sprinkling (optional)
View Full Recipe at Adventures of the Kitchen…
%3C/p%3E%3Cp%3EAnd%20any%20time%20I%20can%20sweeten%20a%20sweet%20more%20naturally%20than%20simply%20using%20refined%20sugar,%20I'm%20all%20over%20it.%3C/p%3E%3Cp%3EAs%20their%20name%20implies,%20these%20maple%20date%20scones%20are%20sweetened%20with%20pure%20maple%20syrup,%20chewy%20dates%20and%20almost%20no%20added%20sugar.%3C/p%3E%3Cp%3EPlus%20they're%20made%20with%20healthier%20white%20whole%20wheat%20flour%20and%20soy%20milk.%20I%20love%20the%20slightly%20nutty%20flavor%20(well,%20it%20tastes%20nutty-ish%20to%20me)%20that%20soy%20milk%20adds%20to%20baked%20goods.%20I%20find%20myself%20using%20it%20as%20a%20dairy%20milk%20substitute%20almost%20all%20the%20time%20now.%3C/p%3E%3Cp%3EAnd%20there's%20no%20mixer%20required%20for%20this%20scone%20recipe.%20Just%20one%20bowl%20and%20your%20own%20two%20hands%20(I%20find%20that%20cutting%20in%20butter%20with%20your%20fingers%20is%20much%20more%20efficient%20than%20using%20a%20pastry%20blender...%20and%20it%20gives%20you%20an%20awesome%20arm%20workout!).%3C/p%3E%3Cp%3EWarm%20from%20the%20oven,%20these%20maple%20date%20scones%20make%20a%20really%20delightful%20breakfast%20treat.%20Completely%20cooled%20and%20tucked%20into%20your%20lunch%20bag,%20they're%20a%20nice%20afternoon%20snack%20with%20a%20cup%20of%20tea%20or%20a%20latte.%3C/p%3E%3Cp%3EWhat's%20your%20take%20on%20sweets?%20Sweet%20as%20can%20be%20or%20less%20sweet%20the%20way%20I%20prefer%20them?%20Leave%20a%20comment:%20The%20Ninj%20wants%20to%20know.%3C/p%3E%3Cp%3EMaple%20Date%20Scones%3C/p%3E%3Cp%3E(adapted%20from%20Cooking%20Light)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20400%20degrees%20F.%3C/p%3E%3Cp%3EWhisk%20together%20the%20first%205%20ingredients%20(flour%20through%20salt)%20in%20a%20bowl.%20Add%20the%20butter%20and,%20using%20your%20fingers,%20blend%20it%20into%20the%20flour%20mixture%20until%20incorporated%20and%20the%20mixture%20looks%20like%20coarse%20meal.%20In%20another%20smaller%20bowl,%20whisk%20together%20the%20milk%20and%20maple%20syrup,%20then%20add%20it%20to%20the%20flour%20mixture,%20along%20with%20the%20dates.%20Stir%20until%20just%20moistened.%3C/p%3E%3Cp%3ETurn%20the%20dough%20out%20onto%20a%20lightly%20floured%20surface%20(dough%20will%20be%20very%20sticky).%20With%20floured%20hands,%20knead%20the%20dough%20a%20few%20times,%20transfer%20it%20to%20a%20baking%20sheet%20lined%20with%20parchment%20paper%20and%20pat%20it%20into%20an%208-%20to%209-inch%20circle.%20Cut%20the%20circle%20into%208%20wedges,%20being%20sure%20not%20to%20cut%20all%20the%20way%20through%20(you're%20basically%20scoring%20the%20dough).%20Sprinkle%20the%20surface%20very%20lightly%20with%20turbinado%20sugar,%20if%20using.%20Bake%20for%20about%2015%20minutes%20or%20until%20nicely%20golden.%20Completely%20cut%20wedges%20through%20before%20serving.%3C/p%3E%3Cp%3Ewww.yankeekitchenninja.com%3C/p%3E){kind=link}