Распечатать
E-mail
Ингредиенты
- 8 egg yolks
- 1/3 cup granulated sugar
- 2 cups heavy cream
- 1 tsp vanilla extract
- a pinch of sea salt
- 1/4 cup maple sugar (for the tops - you can also substitute turbinado or brown sugar if you don't want to go the maple route)
View Full Recipe at The Garden of Eating
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 347g | |
| Calories 1226 | |
| Calories from Fat 781 | 64% |
| Total Fat 88.87g | 111% |
| Saturated Fat 55.29g | 221% |
| Trans Fat 0.0g | |
| Cholesterol 329mg | 110% |
| Sodium 251mg | 10% |
| Potassium 286mg | 8% |
| Total Carbs 106.61g | 28% |
| Dietary Fiber 0.0g | 0% |
| Sugars 97.96g | 65% |
| Protein 4.96g | 8% |
%20Place%20the%20ramekins%20in%20a%20large%20baking%20dish,%20making%20sure%20that%20they%20do%20not%20touch%20each%20other%20or%20the%20edges%20of%20the%20dish%20-%20I%20didn't%20have%20any%20single%20dish%20that%20was%20big%20enough%20to%20hold%20them%20all%20so%20I%20used%20two%20baking%20dishes%20-%20and%20then%20pour%20an%20inch%20or%20so%20of%20water%20into%20the%20dish,%20being%20careful%20not%20to%20get%20any%20water%20into%20the%20ramekins.%3C/p%3E%3Cp%3E3.%20Bake%20until%20the%20custard%20is%20set%20around%20the%20edges,%20but%20still%20loose%20in%20the%20center%20(just%20give%20the%20dish%20a%20gentle%20shake%20with%20your%20pot-holdered%20hand%20to%20see%20if%20they%20still%20jiggle%20a%20little%20bit)%20for%20between%2040-60%20minutes.%3C/p%3E%3Cp%3E4.%20Once%20the%20custard%20is%20set,%20remove%20them%20from%20the%20oven%20and%20let%20them%20sit%20out%20in%20the%20water%20bath%20until%20fully%20cooled.%20Remove%20the%20cups%20from%20the%20water%20bath%20and%20chill,%20covered,%20in%20the%20refrigerator%20for%20at%20least%202%20hours%20and%20up%20to%202%20days.%3C/p%3E%3Cp%3E5.%20When%20you're%20ready%20to%20serve%20these%20treats,%20remove%20them%20from%20the%20fridge%20and%20use%20a%20paper%20towel%20or%20kitchen%20towel%20to%20dab%20any%20condensation%20off%20the%20tops%20of%20the%20creme.%20Spread%20a%20thin%20coating%20of%20maple%20sugar%20over%20each%20custard%20-%20enough%20to%20cover%20it%20evenly%20but%20it%20should%20not%20be%20thick.%20Set%20the%20oven%20to%20broil%20and%20put%20the%20ramekins%20on%20a%20baking%20sheet%20right%20underneath%20the%20broiler.%20Broil%20the%20sugar%20until%20caramelized%20and%20serve.%20Be%20very%20careful%20not%20to%20burn%20the%20sugar%20-%20it's%20all%20too%20easy%20to%20walk%20away%20and%20forget%20about%20them.%20If%20you're%20concerned%20about%20keeping%20the%20custards%20cool%20you%20can%20either%20refrigerate%20them%20again%20after%20you%20caramelize%20the%20sugar%20(leave%20yourself%20a%20good%2035-40%20minutes%20extra%20if%20you%20want%20to%20handle%20it%20this%20way)%20or%20you%20can%20place%20them%20in%20an%20ice%20water%20bath%20while%20you're%20caramelizing%20the%20sugar.%3C/p%3E%3Cp%3EWant%20even%20more%20recipes,%20photos,%20and%20food-related%20inspiration?%20%22Like%22%20the%20Garden%20of%20Eating%20on%20Facebook,%20or%20follow%20me%20on%20Twitter%20or%20Pinterest.%3C/p%3E){kind=link}