Распечатать
E-mail
 |
Ингредиенты
- Feed Me Phoebe: Easy Vietnamese Chicken Pho with Bok Choy and Herbs (Pho Ga)
- The Lemon Bowl: Thai Chicken Satay with Sriracha Hoisin Peanut Sauce
- The Heritage Cook: Chicken Divan with Roasted Vegetables (Gluten Free)
- Creative Culinary: Maple Bourbon Chicken with Bacon
- Dishing with Divya: Chicken Bones and Vegetable Soup
- Elephants and the Coconut Trees: Whole Roasted Tandoori Chicken
- Taste with the Eyes: Fabulous Filipino Chicken Adobo
- Napa Farmhouse 1885: Chicken with Spinach & Artichoke Dip Sauce
- Red or Green: Spicy Chicken, Rice & Black Bean Bake
- FN Dish: Classic vs. Creative: Your Pick of Top Chicken Comfort Foods
View Full Recipe at Creative Culinary
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 256g | |
| Calories 1066 | |
| Calories from Fat 583 | 55% |
| Total Fat 64.76g | 81% |
| Saturated Fat 18.31g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 799mg | 33% |
| Potassium 247mg | 7% |
| Total Carbs 109.03g | 29% |
| Dietary Fiber 4.0g | 13% |
| Sugars 1.62g | 1% |
| Protein 12.77g | 20% |
%20OMG%20Good!%3C/p%3E%3Cp%3EI%20did%20find%20another%20recipe%20to%20use%20for%20inspiration;%20while%20I%20often%20search%20for%20similar%20recipes%20AFTER%20THE%20FACT,%20this%20time%20I%20was%20long%20on%20ideas%20but%20short%20on%20time%20and%20thought%20I%20had%20recalled%20seeing%20something%20a%20couple%20of%20years%20ago.%20Yep%E2%80%A6and%20the%20recipe%20at%20Hungry%20Mouse%20was%20much%20what%20I%20wanted%20to%20do.%20I%20loved%20her%20technique%20to%20mix%20the%20chicken%20with%20spices%20first%20before%20flouring,%20assuring%20that%20ALL%20of%20the%20spices%20are%20used%20in%20coating%20the%20chicken;%20great%20idea.%20Also%20loved%20using%20bacon%20fat%20to%20cook%20the%20chicken;%20I%E2%80%99m%20glad%20to%20see%20people%20are%20over%20thinking%20bacon%20fat%20is%20bad.%20It%20is%20anything%20but%E2%80%A6you%20want%20flavor,%20it%E2%80%99s%20got%20it%20in%20spades.%3C/p%3E%3Cp%3EMy%20only%20stop%20was%20the%20use%20of%20cloves.%20I%20couldn%E2%80%99t%20do%20it.%20There%20are%20few%20things%20I%20don%E2%80%99t%20like%20and%20over%20the%20years%20I%E2%80%99ve%20tried%20enough%20to%20give%20things%20another%20chance%20to%20just%20know%20when%20it%E2%80%99s%20a%20no%20go%20and%20for%20me%20one%20of%20those%20things%20is%20cloves.%20I%20preferred%20to%20up%20the%20heat%20quotient%20a%20bit%20and%20add%20a%20bit%20more%20cayenne%20pepper%20and%20everyone%20loved%20it%20so%20that%E2%80%99s%20my%20recipe.%20I%20used%20a%20bit%20more%20chicken%20too%20and%20there%20was%20plenty%20of%20sauce%20to%20go%20around.%20No%20way%20was%20a%20pound%20of%20chicken%20going%20to%20serve%204%20people%20that%20I%20feed.%20Maybe%20two.%20:)%3C/p%3E%3Cp%3EThis%20dish%20is%20another%20I%E2%80%99ve%20made%20with%20friends%20that%20participate%20in%20the%20Food%20Network%E2%80%99s%20Comfort%20Food%20Feast.%20Be%20sure%20you%20take%20a%20peek%20after%20the%20recipe%20for%20their%20fabulous%20take%20on%20chicken;%20THE%20white%20meat.%3C/p%3E%3Cp%3EMaple%20Whiskey%20Chicken%20with%20Bacon%3C/p%3E%3Cp%3E1%20&%20%C2%BD%20lb.%20chicken%20breast,%20cut%20into%201%22%20chunks%20%C2%BD%20tsp%20cayenne%20(%20I%20used%20a%20tsp%20but%20only%20if%20you%20really%20like%20heat)%201%20tsp%20garlic%20powder%204%20tsp%20parsley%20(or%202%20tsp%20dried)%20%C2%BE%20tsp%20white%20pepper%20%C2%BC%20cup%20flour%20%C2%BD%20cup%20maple%20syrup%20%C2%BC%20cup%20bourbon%3C/p%3E%3Cp%3ECut%20the%20bacon%20into%201%20inch%20pieces%20and%20fry%20it%20until%20it%20is%20crisp.%20Drain%20on%20paper%20towels%20and%20set%20aside.%20Reserve%20about%20%C2%BC%20cup%20of%20the%20bacon%20fat%20in%20the%20pan%20for%20frying%20the%20chicken.%20Cut%20the%20chicken%20into%201-inch%20pieces.%20Put%20the%20chicken%20into%20a%20large%20bowl.%20Mix%20the%20cayenne,%20garlic,%20white%20pepper,%20and%20parsley.%20Coat%20the%20chicken%20with%20the%20spices%20and%20then%20add%20the%20flour%20and%20mix%20enough%20to%20coat%20again.%20Set%20the%20pan%20with%20the%20bacon%20fat%20back%20on%20the%20stove%20over%20high%20heat.%20Get%20the%20bacon%20fat%20nice%20and%20hot.%20but%20not%20smoking.%20When%20the%20fat%20is%20hot,%20add%20your%20chicken%20to%20the%20pan.%20(To%20test,%20add%20one%20piece;%20it%20should%20sizzle)%20Let%20the%20chicken%20cook,%20untouched,%20for%20about%203%20minutes%20until%20the%20edges%20start%20to%20become%20opaque.%20You%20want%20to%20create%20a%20gorgeouls%20brown%20crust%20on%20the%20bottom.%20Flip%20each%20piece%20over%20and%20fry%20for%20about%20another%203%20minutes.%20Pour%20the%20maple%20syrup%20over%20the%20chicken;%20it%20will%20bubble.%20Sprinkle%20with%20the%20cooked%20bacon.%20Toss%20the%20whole%20thing%20together%20to%20coat%20the%20chicken%20and%20bacon.%20Let%20cook%20on%20high%20heat%20for%20another%202%20minutes.%20Pour%20the%20whiskey%20into%20the%20pan%20(have%20a%20lid%20handy%20in%20case%20it%20flares%20up;%20just%20cover%20with%20the%20lid).%20Let%20the%20whiskey%20bubble%20for%20a%20minute%20or%20two,%20then%20toss%20to%20combine%20everything.%20Cook%20for%20another%202-3%20minutes%20until%20the%20maple%20syrup%20and%20whiskey%20have%20coated%20the%20chicken%20with%20the%20amazing%20sauce.%20Serve%20over%20white,%20buttered%20rice.%20Garnish%20with%20sliced%20green%20onion.%20Devour.%20%203.2.2925%3C/p%3E){kind=link}