| 1 lb grnd beef |
1/4 lb |
$2.49 per pound
|
$0.62 |
| 3/4 c. onion, finely minced |
3 tablespoons |
$0.79 per pound
|
$0.05 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 c. seasoned bread crumbs |
1/4 cup |
$1.79 per 15 ounces
|
$0.11 |
| 2 Tbsp. parmesan cheese, grated |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| 1 x 10 ounce pkg frzn minced spinach, thawed |
2 1/2 oz |
$1.79 per 10 ounces
|
$0.45 |
| 3 x Large eggs, slightly beaten |
3/4 eggs |
$2.53 per 12 items
|
$0.16 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 Tbsp. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 c. onion, minced |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1 x clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp dry basil |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp dry oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1/4 tsp pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 x 13 ounce can tomatoes |
3 1/4 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| 1 x 6 ounce can tomato paste |
1 1/2 fl oz |
$1.29 per 6 ounces
|
$0.32 |
| Total per Serving |
$2.36 |
| Total Recipe |
$9.43 |
Suggestions?