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Рецепт Manhattan Supper Soup

by CookEatShare Cookbook

Ингредиенты

1/2 pound grnd beef or possibly turkey 2 c. minced cabbage 1 lg. onion, minced 1 stalk celery, sliced 3 carrots, sliced 1 med. potato cubed 1 tbsp. dry parsley flakes

1/2 (6 ounce.) can tomato paste 1 (1 lb.) can tomatoes 1 (10 1/2 ounce.) can condensed beef broth 2 soup cans water 1 1/2 teaspoon salt 1/8 teaspoon pepper 1 (10 ounce.) pkg. frzn peas

Инструкции

1. At least 1 1/2 hrs before serving:
2. In a large kettle or possibly Dutch oven, cook meat till it loses its red color.
3. Add in remaining ingredients except frzn peas; bring to a boil and simmer, uncovered, 50 min. Add in peas; cook 10 min or possibly till peas are tender.
4. Makes 8 (1-c.) servings; 160 calories per serving. This soup freezes well.

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